Anyway. So I found some instructions online and then found a can of pumpkin in the cupboard so we decided to make two pies - one out of a pumpkin and one from canned pumpkin. Oh I know, we're thrilling people. Alisha and Isaiah even came over to witness the adventure.
Step one was to clean out, cut up and roast the pumpkin. It was harder than I thought it would be to cut it up into big chunks and it was kind of a pain to have to scrape it out of the chunks. Someone online said to just cut it in half (squash style) and that's definitely what I'll do next time. There was a longer roasting and cooling time but it would be worth it.
Luke was in charge of getting the spices and stuff ready. He was trying to put the sugar away and the brown rice got in the way and escaped...all the floor.Done!
It turned out pretty well. I think it would be tastier if I had roasted the pumpkin longer. You can kind of see that the inside is a little pale and there was a little bit of a raw pumpkiny taste. I also made the mistake of not using the same recipe for each pie so I couldn't really tell if the differences were because of the pumpkin or because of the recipe. Rookie mistake.
That's it for that adventure. This week's cooking fun was lasagna but that's not all that exciting so there won't be a post dedicated to it. The end.
Hmmm I remember no pie. Was that maybe the year I went out of town for Halloween and you did it without me?
ReplyDeleteyummy!
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